Meat slicers are undoubtedly a staple in the kitchen and have been for years. They have many benefits, such as being able to cut thin strips of meat and create uniform slices. But It’s not uncommon for someone to come over the question How to remove meat slicer blades?
In this article we will tell you about How to remove meat slicer blades? There’s no reason for you to have a meat slicer in your kitchen if you don’t need it.
Though if you do need one, the blades are important to know how to remove them from the slicer.
How to remove meat slicer blades?
You can use a set of tweezers to get them out of the machine, but it’s a lot easier to follow these steps:
- Put on some disposable nitrile gloves and a dust mask.
- Turn the machine off, and then unplug it from the wall.
- Pour an oil or (waterless) grease remover into a plastic bag or container, such as one you use for painter’s supplies.
- Put on the gloves and mask.
- Find the blade holder in the middle of the machine, and lift it out with your hands until you see the blade holder release lever. Grab hold of that lever with your gloved hand, and push it down as if you were pulling it off. The blade will move downward just like that. Then pull the lever backup and replace the blade holder in its resting place at the top of the machine.
- Remove your gloves and mask, and wipe your hands clean with some paper towels or a clean rag before putting them back on again.
Types of Meat Slicer blade
Meat slicers are essential tools in butcher shops, delis, or food service establishments. But did you know that there are different types of blades for different jobs? Read on to learn all about the different types of meat slicer blades, and how to identify their unique shapes.
In this article, we try to explain the 4 types of meat slicer blades in detail.
First, it is important to know that there are four types of the most common meat slicers on the market today:
Carbon steel blades are known for their strength and durability. They can be used for a wide range of applications and are easy to sharpen. They are made from steel containing carbon.
2. Stainless steel blades
Stainless steel blades are a must for keeping your kitchen sharp.
Whether you’re cutting up veggies or slicing meat, you need to have a sharp blade that can perform in your kitchen. That is why most chefs rely on stainless steel knives and other tools to help them get the job done. Stainless steel is easy to clean and resistant to rust, which makes it perfect for food prep.
3. Ceramic blades
Ceramic blades are used by a variety of professional hairstylists to shape their clients’ hair into the various styles they are capable of.
They are used to style hair that has been chemically treated and permed, to get the desired straight or curly look and feel. They can be used to cut, trim, or shape all types of hair types.
4. Diamond-hardened steel blades
Diamond-hardened steel blades are steel blades that have had a coating of a diamond-like material applied to reduce friction and increase durability and performance.
These hard diamond coatings are extremely thin, with a thickness typically in the range of 0.01-0.05 microns.
When is it required to replace a Meat Slicer Blades?
When is it required to replace a blade on a Meat Slicer?
It’s required to replace the blade when the meat slicer has gone through the full lifecycle of sharpening, which typically is about 150-250 lbs of meat.
Inspecting a blade is pretty simple. No matter what state the blade is in, it should never have any cracks, chips, or nicks. Blades that have any of these features are grounds for immediate replacement.
Also, when inspecting the blade, make sure to check the knife guides and knife cover. These pieces must be clean and in perfect working order at all times.
Meat slicer blade removal tool:
Removing a meat slicer blade is an easy process that requires no specialized tools. To remove the blade, simply follow these steps:
- Unplug your meat slicer from the wall socket and allow it to cool for at least 30 minutes.
- Remove the food carriage and its carriage plate by rotating the carriage plate lock on top of the food carriage to the left until it clicks and then lifting up and pulling out the carriage plate.
- You will need to lift slightly upwards and pull straight outwards on the carriage plate in order for it to come off of the food carriage.
- Squeeze together on both sides of the blade guard (the cup-shaped plastic thing that surrounds the blade) with your fingers, then turn this device counterclockwise in order to unscrew it from the machine.
- Once you have unscrewed it, lift it up and away from the machine. Do not touch any parts of this device other than where you are supposed to grip it—it is very sharp!
- Remove all remaining food pieces or debris from around or inside of your meat slicer’s blade using a clean cloth or paper towel, taking extra care not to touch any part of this.
What are the dangers of removing meat slicer blades?
Removing meat slicer blades is a task that is surprisingly dangerous. If the wrong tools are used or if the process is done incorrectly, the operator can suffer a serious injury that could leave them out of work for weeks or even months.
This article will provide a step-by-step walkthrough of how to remove meat slicer blades.
- Turn off the power.
- Remove the blade guard.
- And then remove the washer.
- Remove the bolt that holds the blade in place.
- Take off the remaining parts of the blade guard by unscrewing them.
- Turn off the power again, and then remove the blade by pulling it out.
If you’re replacing your blade, repeat these steps in reverse order to put in your new blade, remembering to turn on the power when you’re done.
How do you remove the blade from a rival food slicer?
Removing the blade from a rival food slicer is a relatively simple task to perform. In order to do so, you will need an Allen wrench, a screwdriver, and two sturdy pliers. Once you have these tools gathered, follow this step-by-step guide.
Step 1: Remove the Locking Pin
First, you’ll want to remove the locking pin that keeps the upper portion of your food slicer in place. This pin is located in front of the carriage plate. Use your pliers to hold down the carriage plate while you release the locking pin with your hands.
Step 2: Remove the Screws
Next, you’ll use your screwdriver to remove the screws on either side of the carriage plate that hold it in place. You should then be able to move aside both sides of the carriage plate (the blade will come out with them).
Step 3: Remove the Blade
Now that you have access to both sides of your food slicer’s blade assembly, you can use your Allen wrench to loosen and remove any screws holding this assembly together. That way you can simply lift away one side of the assembly and then pull out your blade.
Meat slicers can be used for a variety of purposes, but their main purpose is to slice meat. Although it might seem straightforward, there are some things you should know about meat slicers before you get started.
One of the most important things to know is how to remove the blades from a meat slicer, which is actually very easy if you do it the right way. In this article, we’ll discuss some types of meat slicers and how they work, as well as when you might want to replace your blade on a meat slicer.